Monday, July 24, 2017

Basics Concerning The Liver Flush Procedure

September 8, 2016 by  
Filed under Your Health

The liver is involved in many metabolic, physiologic and synthetic functions of the body. For instance, it facilitates digestion by releasing bile juice. It also maintains the glucose levels within a normal range by converting excesses into glycogen and breaking this glycogen up when the need arises. This organ also plays a major role in the breakdown and excretion of toxins and drugs. To maintain it at optimal functioning capacity, a procedure known as liver flush is performed.

A number of risk factors have been known to increase the risk of hepatic impairment. Examples include reduced levels of potassium, the use of intravenous drugs, heavy alcohol intake, exposure to industrial toxins, autoimmune diseases and viral infections among others. When the liver is affected by disease, patients will be seen to exhibit a certain symptomatic pattern that may be characterized by bloating, constipation, yellowness of the eyes and skin, passage of dark urine and so on.

Flushing helps achieve a number of things. Among them is the removal of gallstones and toxins that directly impair functioning. The result of this is an improvement in digestion. It has also been reported to reduce the number and severity of allergic attacks among certain people. The chronic fatigue that is characteristic of liver disease is usually replaced by high energy levels.

Cleansing does not start until the preparation stage has been completed. During this stage, microorganisms that tend to stick to gallstones are eliminated during a therapy that takes an average of three or so weeks. Since toxins are emanated from the system through the kidneys, it is recommended that one also undergoes kidney cleansing to make sure that they are working well.

Diarrhea often sets the next morning and gallstones can be seen in stool under good lighting. The stones have a distinct green color (different from food residues). Due to the high levels of cholesterol in the stones, they are likely to float as the stool sinks to the bottom. Repeat procedures should ideally be done at two week intervals. This duration ensures that stones at the rear of the biliary system move forward.

Raw vegetable juice is the most commonly used cleansing agent. The vegetables that may be used include cabbage, beets, cauliflower, cucumber, greens and carrots. Three or four of them blended together is usually sufficient for most people. One of the roles of these vegetables is to reduce the acidity level of the body. They have also been found to release a chemical called beta carotene that is converted to vitamin A.

Apart from the vegetables, there are a number of other foods and supplements that have been shown to be beneficial. Foods that are rich in potassium such as sweet potatoes, beans and bananas help with hepatic cleansing and also lower the levels of cholesterol, a precursor for gall stones. Other useful foods include black strap molasses, milk thistle and coffee enemas. Coffee enemas work by relieving constipating and enhancing the flow of bile.

It is generally recommended that cleansing be done at six month intervals. There are no obvious risks that are associated with the procedure. However, a sick feeling may set in for a day or two but this does not usually require treatment. Do not take any unnecessary medicines as these may overwhelm your liver.

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